4 units have to be covered from the Bakery Sector Group B.

Bakery Sector Group B

Title
Design and develop specialist individual dough-based products
Evaluate specialist individual dough-based products
Produce specialist individual dough-based products
Batch produce specialist fermented dough products
Batch produce specialist non-fermented dough products
Design and develop specialist individual flour confectionery products
Evaluate specialist individual flour confectionery products
Produce specialist individual flour confectionery products
Batch produce specialist flour confectionery products

2. Are you happy with these proposed optional units and the number required to be taken as a minimum in Group B?

Yes

No

If no, please explain.