Milling and Cereals Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with Milling and Cereals (12 standards). Does this appear to cover all aspects of Milling and Cereals operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

Occupation/Area Ref NOS 
D - Produce food and drink products D2 Manufacture and process food and drink products D2.6 - Perform milling & cereals processing operations IMPMC101 Intake raw material for milling 
IMPMC103 Carry out sampling of incoming raw material for milling 
IMPMC104 Carry out testing for quality control in milling 
IMPMC106 Control screen room processes in milling 
IMPMC109 Control gristing in milling 
IMPMC111 Control milling in food operations 
IMPMC119 Control flour blending in milling 
IMPMC122 Carry out flour packing, storage and despatch in milling 
IMPMC123 Carry out bulk handling grain and flour in milling 
IMPMC124 Carry out sales and marketing operations in the milling industry 
IMPMC125 Carry out commercial and product management in milling 
IMPMC126 Control operations and people management in milling