Milling and Cereals Occupational Standards
Listed below are the proposed Milling and Cereals National Occupational Standards. Click on each title that is of interest. This will take you to the draft content of the standard.
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• Give a general response to the draft by clicking on one of the buttons at the top to
- indicate the standard is not relevant to you
- tell us you’re happy with the draft as it is
- make a comment about the draft as a whole
and
• Comment on the content of each draft. Just hover your mouse over part of the text. A pop-up box will invite you to comment on the text. To help us gather comprehensive feedback we would appreciate it if you could take the time to give in-depth comments on at least three of the new NOS.
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Once you have made all your comments on these standards click on the button at the bottom right of this page.
- IMPMC101 – Intake raw material for milling
- IMPMC103 – Carry out sampling of incoming raw material for milling
- IMPMC104 – Carry out testing for quality control in milling
- IMPMC106 – Control screen room processes in milling
- IMPMC109 – Control gristing in milling
- IMPMC111 – Control milling in food operations
- IMPMC119 – Control flour blending in milling
- IMPMC122 – Carry out flour packing, storage and despatch in milling
- IMPMC123 – Carry out bulk handling grain and flour in milling
- IMPMC124 – Carry out sales and marketing operations in the milling industry
- IMPMC125 – Carry out commercial and product management in milling
- IMPMC126 – Control operations and people management in milling