Rhaid cynnwys o leiaf 4 uned o Grŵp B Diwydiant Cig a Dofednod.

Grŵp B Diwydiant Cig a Dofednod

Teitl

Receive livestock in food operations

Receive poultry in food operations

Contribute to bio-security in livestock holding in food operations

Maintain reception and holding areas for livestock in food operations

Care for livestock pre-slaughter in food operations

Care for poultry pre-slaughter in food operations

Prepare and monitor feed and water supplies to livestock in food operations

Use powered tools or equipment for processing meat or poultry

Carry out manual stunning of meat or poultry species

Carry out manual bleeding operations

Carry out religious slaughter

Carry out slaughtering for Halal meat

Skin meat species

Carry out rodding and clipping of meat carcasses

Split meat carcasses

Remove category 1 specified risk material in meat processing

Eviscerate animals or birds for Kosher meat or poultry

Eviscerate meat or poultry

Sort meat or poultry processing by-products

Process meat or poultry offal or processing by-products

Carry out primal cutting of meat or poultry

Carry out boning of meat or poultry

Carry out seaming or filleting of meat or poultry

Carry out trimming of meat or poultry

Carry out butchery of red meat primal joints

Carry out poultry butchery

Carry out wild game butchery

Produce portion controlled raw meat or poultry products

Prepare sauces/marinades by hand in food operations

Prepare ingredients and store fillings and toppings in food operations

Enhance flavour in meat or poultry products

Cure meat products

Control massaging or tumbling of boneless meat and poultry

Produce sausages by hand

Manufacture meat products in a retail environment

Produce batch meat or poultry products by hand

Cook batched meat or poultry

Produce added value meat or poultry products

2. Ydych chi’n hapus gyda'r unedau dewisol arfaethedig hyn a'r isafswm nifer y mae'n ofynnol eu cymryd yng Ngrŵp B?

Ydw

Nac ydw

Os nac ydych, eglurwch.