Food Manufacturing Excellence Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with achieving food manufacturing excellence within food and drink operations.

Key Purpose: to ensure continuous improvement in food and drink manufacturing operations

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Occupation/Area   Ref   NOS 
Technical, Quality and Product Development     IMPQI201   Organise and improve work activities in food operations
  IMPQI205   Contribute to continuous improvement in food operations
B1. Quality and Improvements – Contribute to improvement in food operations   IMPQI208   Contribute to the collection of improvement performance data in food operations
  IMPQI210   Contribute to the application of improvement techniques in food operations
  IMPQI212   Contribute to the improvement of maintenance in food operations
    IMPQI214   Contribute to the improvement of Standard Operating Procedures (SOPs) in food operations
    IMPQI323   Contribute to the reduction of conflict in improving food operations
    IMPQI218   Contribute to the maintenance of compliance in improving food operations
    IMPQI220   Contribute to the development of an improvement culture in food operations
         
Technical, Quality and Product Development   IMPQI216   Manage and reduce conflict in improving food operations
  IMPQI222   Plan organisational change and improvement in food operations
B1. Quality and Improvements – Manage and support operational improvement in food operations   IMPQI224   Manage organisational change and improvement in food operations
  IMPQI227   Provide organisational support for improvement in food operations
  IMPQI229   Monitor change and improvement in food operations
    IMPQI231   Evaluate organisational change and improvement in food operations
    IMPQI233   Contribute to the development of an improvement strategy in food operations
    IMPQI236   Identify learning and skills needs for improvement in food operations
    IMPQI238   Provide coaching and mentoring for improvement in food operations
    IMPQI240   Provide training for improvement in food operations
    IMPQI242   Assess teams and individuals for improvement in food operations
    IMPQI244   Manage workplace organisational improvement in food operations
    IMPQI246   Manage compliance to support improvement in food operations
    IMPQI248   Analyse current improvement practice in food operations
    IMPQI250   Apply the flow process analysis improvement technique in food operations
    IMPQI251   Apply the Measurement System Analysis improvement technique in food operations
    IMPQI252   Apply the lead time analysis improvement technique in food operations
    IMPQI253   Apply basic statistical analysis to support improvement in food operations
    IMPQI254   Apply Taguchi linear graphs to support improvement in food operations
    IMPQI255   Apply flexible production and manpower systems to support improvement in food operations
    IMPQI256   Apply statistical process control (SPC) procedures to support improvement in food operations
    IMPQI257   Apply Design of Experiments (DOE) improvement techniques in food operations
    IMPQI258   Apply Quality Function Deployment (QFD) to support improvement in food operations
    IMPQI259   Apply response surface methodology (RSM) to support improvement in food operations
    IMPQI260   Carry out value stream mapping (VSM) in food operations
    IMPQI263   Implement and evaluate visual management systems in food operations
    IMPQI266   Analyse and select areas for improvement in food operations
    IMPQI269   Apply Failure Modes and Effects Analysis (FMEA) in food operations
    IMPQI272   Plan and agree targets for improvement in food operations
    IMPQI274   Implement a problem solving methodology for improvement in food operations
    IMPQI276   Apply Six Sigma process mapping and metrics in food operations
    IMPQI277   Apply Six Sigma methodology in food operations
    IMPQI279   Implement improvement programmes in food operations
    IMPQI281   Implement a set-up reduction programme in food operations
    IMPQI284   Implement mistake/error proofing (Poka yoke) in food operations
    IMPQI287   Measure and collect improvement data and information in food operations
    IMPQI289   Analyse and evaluate improvement outcomes in food operations
    IMPQI295   Sustain improvement in food operations
    IMPQI297   Review and select improvement models in food operations
    IMPQI322   Apply a single minute exchange of dies (SMED) system in food operations
         
Technical, Quality and Product Development   IMPQI303   Develop an improvement strategy in food operations
  IMPQI305   Secure commitment to an improvement strategy in food operations
B1. Quality and Improvements – Lead and direct improvement in food operations   IMPQI309   Lead and direct organisational change to sustain improvement in food operations
  IMPQI311   Communicate a vision and policy for improvement in food operations
  IMPQI313   Ensure compliance to support improvement in food operations
  IMPQI315   Develop an improvement culture in food operations
    IMPQI318   Manage risk to control improvement in food operations
    IMPQI320   Encourage innovation in organisational improvement in food operations