Sustainable Food Production Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with sustainable food production, particularly in the areas of energy, water, waste and transport efficiency.

Key Purpose of those working in this area: to minimise the impact of food production and the usage of sustainable sources

Does this appear to cover all aspects of the industries? Click on a feedback button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

To comment on the individual standards, click on each title that is of interest. This will take you to the draft content of the standard. Once there you can

• give a general response to the draft by clicking on one of the buttons at the top to
  • indicate the standard is not relevant to you
  • tell us you’re happy with the draft as it is
  • make a comment about the draft as a whole

This is the only option for existing standards being drawn from other sources which are labelled (signposted). For all other standards you will also be able to

• comment on the content of each draft. Just hover your mouse over part of the text. A pop-up box will invite you to comment on or edit the text – just click on your preferred link.
  
  

To help us gather comprehensive feedback we would appreciate it if you could take the time to give in-depth comments on at least three of the new NOS.

When you’ve finished just click on the ‘Return to previous page’ button at the top left of the page. This will take you back here.

Please do not use the back button on your browser.

Once you have made all your comments on these standards click on the button at the bottom right of this page.

Occupation/Area		Ref		NOS
Develop and monitor sustainable controls to minimise environmental impact		IMPSF101		Develop a strategy to achieve sustainability in a food environment
		IMPSF103		Promote energy efficiency in a food environment
		IMPSF105		Promote waste minimisation in a food environment
		IMPSF107		Promote efficient water usage in a food environment
		IMPSF109		Promote efficient transport usage in a food environment
		IMPSF111		Control and monitor energy efficiency in a food environment
		IMPSF113		Control and monitor waste minimisation in a food environment
		IMPSF115		Control and monitor water usage in a food environment
		IMPSF117		Control and monitor transport efficiency in a food environment
		IMPSF119		Contribute to sustainable practice in a food environment
		IMPSF121		Take action to deal with environmental emergencies in a food environment
		IMPQI240		Provide training for improvement in food and drink operations (signposted)