Health, Safety and Environmental Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with health, safety and the environment within food and drink operations.

Key Purpose of those working in this area: to develop, implement, monitor and communicate systems to ensure health and safety and minimise environmental impact of food and drink operations

Does this appear to cover all aspects of the industries? Click on a feedback button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

To comment on the individual standards, click on each title that is of interest. This will take you to the draft content of the standard. Once there you can

  • give a general response to the draft by clicking on one of the buttons at the top to
    • indicate the standard is not relevant to you
    • tell us you’re happy with the draft as it is
    • make a comment about the draft as a whole
  • comment on the content of each draft. Just hover your mouse over part of the text. A pop-up box will invite you to comment on or edit the text – just click on your preferred link.

To help us gather comprehensive feedback we would appreciate it if you could take the time to give in-depth comments on at least three of the new NOS.

When you’ve finished just click on the ‘Return to previous page’ button at the top left of the page. This will take you back here.

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Once you have made all your comments on these standards click on the button at the bottom right of this page.

Occupation/Area   Ref   NOS 
Develop and implement systems to ensure health and safety and to minimise environmental impact    IMPHS101   Work safely in food and drink operations
  IMPHS104   Lift and handle materials in food and drink operations
  IMPHS106   Monitor procedures to control risk to health and safety
  IMPHS108   Promote a health and safety culture within the workplace
  IMPHS110   Conduct an assessment of risks in the workplace
  IMPHS111   Take action to deal with emergencies in the workplace
  IMPHS201   Contribute to environmental safety in food and drink operations
  IMPHS203   Maintain, promote and improve environmental good practice in food and drink operations
Develop and monitor health, safety and environmental systems   IMPHS301   Develop policy and practice to manage health, safety and environmental systems in food and drink operations
  IMPHS303   Develop health, safety and environmental management systems in food and drink operations
  IMPHS305   Implement health, safety and environmental management systems in food and drink operations
  IMPHS307   Monitor health, safety and environmental management systems in food and drink operations