| Teitl |
| The principles of HACCP management for food manufacturing |
| The Principles of Food Safety Supervision for Manufacturing |
| Principles of monitoring and assessing risks in food operations |
| Principles of quality sampling and testing in food operations |
| Principles of quality in food operations |
| Principles of raw food materials in food operations |
| Principles of product development in food operations |
| Principles of engineering maintenance in food operations |
| Principles of sustainability in a food environment |
| Principles of continuous improvement techniques (Kaizen) in a food environment |
| Principles of using ICT and MIS in food technology |
| Principles of food data analysis in food and drink |
| Principles of sensory assessment in food technology |
| Principles of appearance and texture in food technology |
| Principles of flavours in food technology |
| Principles of rheological characteristics in food technology |
| Principles of weights and measures in food technology |
| Principles of evaporation in food operations |
| Principles of energy transfer in heating food technology |
| Principles of dehydration process in food technology |
| Principles of energy transfer in cooling food technology |
| Principles of the refrigeration cycle in food technology |
| Principles of freezing methods in food technology |
| Principles of pigments in food technology |
| Principles of functional food additives in food technology |
| Principles of yeast biology for food and drink |
| Principles of microbiology in food technology |
| Principles of sterile processing in food technology |
| Principles of cleaning raw food materials |
| Principles of sorting and grading produce and food materials |
| Principles of bulk size reduction of produce and food materials |
| Principles of homogenisation in food technology |
| Principles of filtration in food technology |
| Principles of centrifugation in food technology |
| Principles of blanching in food technology |
| Principles of irradiation in food technology |
| Principles of achieving excellence in food operations |
| Principles of improving organisational performance in achieving excellence in food operations |
| Principles of energy efficiency in food operations |
| Principles of food policy and regulation |