At least 4 units have to be covered from the Production and Processing Group B.

Production and Processing Group B

Title
Support commissioning of plant, equipment and process in food and drink operations
Maintain plant and equipment in food and drink operations
Develop product specifications in a food and drink business
Develop food and drink test samples
Start up plant and equipment in food and drink operations 
Shut down plant and equipment in food and drink operations
Carry out task handover procedures in food and drink operations
Carry out product changeovers in food and drink operations
Start up multi-stage operations in food and drink operations
Shut down multi-stage operations in food and drink operations 
Carry out sampling in food and drink operations
Carry out testing in food and drink operations
Monitor and control quality of work activities in food and drink operations
Manage organisational change and improvement in food operations
Carry out quality audits
Plan production schedules in food and drink operations
Monitor and report on production performance in food and drink operations
Carry out process control of production in food and drink operations
Diagnose production problems in food and drink operations
Resolve production problems in food and drink operations
Manage production performance in food and drink operations
Evaluate production performance in food and drink operations
Control and monitor energy efficiency in a food environment
Control and monitor waste minimisation in a food environment
Control and monitor water usage in a food environment
Control and monitor transport efficiency in a food environment
Monitor hygiene cleaning in food and drink operations
Monitor and control the disposal of waste in food and drink operations

3. Are you happy with these proposed optional units and the number required to be taken as a minimum in Group B?

Yes

No

If no, please explain.