Rydym yn amcangyfrif y dylai 2 uned o Grŵp D fod yn ddigonol fel arfer i gyfri am y 10% angenrheidiol.

Gwybodaeth Sylfaenol Grŵp D

Teitl

Principles of controlling bivalve purification processing

Principles of marine finfish

Principles of brining and salting fish/shellfish

Principles of monitoring and assessing risks in food operations

Principles of managing fish and chip operations

Principles of the fishmonger industry

Principles of managing safety in bivalve purification operations

Principles of shellfish, non-marine finfish and marine food products

Principles of freezing methods in food technology

Principles of seafood quality science

Principles of the refrigeration cycle in food technology

Principles of frying fish and chips

Principles of displaying fish/shellfish in a sales environment

Principles of quality in food operations

Principles of sensory assessment in food technology

Principles of fishmonger practice

Principles of canning in food technology

Principles of fish/shellfish smoking

Principles of fish/shellfish quality assessment

Understanding the principles and practice of assessment

The Principles of Food Safety Supervision for Manufacturing

The principles of HACCP management for food manufacturing

Principles of aseptic packaging in food technology

3. Ydych chi’n fodlon gyda’r unedau dewisol arfaethedig a’r isafswm nifer y mae’n ofynnol eu cymryd yng Ngrŵp D?

Ydw

Nac ydw

Os nac ydych, eglurwch.