Ac o leiaf 3 arall o Grwpiau Dewisol A, B, C neu D

Grŵp Dewisol A

Teitl
Monitor food safety at critical control points in food and drink operations
Monitor health, safety and environmental management systems in food manufacture
Monitor and maintain product quality in food and drink operations
The Principles of HACCP for Food Manufacturing

Grŵp B Sector Pobydd

Teitl
Design and develop specialist individual dough-based products
Evaluate specialist individual dough-based products
Produce specialist individual dough-based products
Batch produce specialist fermented dough products
Batch produce specialist non-fermented dough products
Design and develop specialist individual flour confectionery products
Evaluate specialist individual flour confectionery products
Produce specialist individual flour confectionery products
Batch produce specialist flour confectionery products

Gweithgareddau Cefnogi Grŵp C

Teitl
Manage organisational change and improvement in food operations
Monitor hygiene cleaning in food and drink operations
Manage commissioning and handover of plant and equipment in food manufacture
Maintain plant and equipment in food and drink operations
Interpret and communicate information and data in food and drink operations 
Control and monitor energy efficiency in a food environment
Contribute to continuous improvement of food safety in food and drink operations
Report on food safety compliance in food and drink operations
Control and monitor safe supply of raw materials and ingredients in food and drink operations
Maintain, promote and improve environmental good practice in food manufacture
Manage production performance in food and drink operations
Evaluate production performance in food and drink operations
Contribute to optimising work areas in food and drink operations
Diagnose production problems in food and drink operations
Resolve production problems in food and drink operations
Monitor and control quality of work activities in food and drink operations
Set up and maintain picking and packing orders in food and drink operations
Monitor effectiveness of picking and packing operations in food and drink operations
Organise the receipt and storage of goods in food and drink operations
Monitor and maintain storage systems and procedures in food and drink operations
Maximise sales of food and drink products in a retail environment
Set up and maintain operations in food and drink retail manufacture
Monitor effectiveness of operations in food and drink retail manufacture
Plan and coordinate food services
Set up and maintain food service operations in food manufacture
Monitor effectiveness of food service operations in food manufacture

Gwybodaeth Sylfaenol Grŵp D

Teitl
Principles of sustainability in a food environment
Principles of food policy and regulation
Principles of flour in bakery
Principles of fats and oils in bakery
Principles of sugars and starches in bakery
Principles of dairy products in bakery
Principles of egg and egg products in bakery
Principles of salt and dough conditioners/improvers in bakery
Principles of the Bulk Fermentation Process (BFP)
Principles of the Chorleywood Bread Process (CBP)
Principles of Mechanical Dough Development (MDD) using spiral mixing
Principles of dough fermentation and process control
Principles of retarding and proving dough and process control
Principles of oven baking bakery products
Principles of preparing and handling bakery finishing materials
Principles of packaging in bakery
Principles of mixing flour confectionery and process control

  1. Ydych chi'n hapus gyda'r gofyniad i gymryd 3 uned arall o leiaf o Grwpiau A, B, C neu D i gyflawni manyleb y cymhwyster prentisiaeth?

Ydw

Nac ydw

Os nac ydych, eglurwch.