At least 6 units have to be covered from the Bakery Sector Group B.

Bakery Sector Group B

Title
Select, weigh and measure ingredients in bakery operations
Prepare and mix dough in bakery operations
Divide, mould and shape fermented dough in bakery operations
Produce laminated pastry in bakery operations
Pin, block and shape dough in bakery operations
Fill and close pastry products in bakery operations
Tin and tray up dough products in bakery operations
Retard and prove dough products in bakery operations
Oven bake dough products in bakery operations
Fry dough products in bakery operations
Batch finish dough products in bakery operations
Prepare and mix flour confectionery in bakery operations
Hand deposit, pipe and sheet flour confectionery in bakery operations
Deposit and griddle hot plate products in bakery operations
Tray up and prepare flour confectionery in bakery operations
Oven bake flour confectionery in bakery operations
Batch finish flour confectionery in bakery operations
Assemble and fill celebration cakes in bakery operations
Mask and cover celebration cakes in bakery operations
Decorate and store celebration cakes in bakery operations
Temper chocolate
Control enrobing of chocolate
Control depositing/moulding of chocolate
Cool chocolate after processing
Sell food and drink products in a retail environment
Display food and drink products in a retail environment
Control the proving of dough products in automated operations
Control the division, moulding and shaping of fermented dough in automated operations
Control the oven-baking of dough products in automated operations
Control the cooling of oven-baked dough products in automated operations
Control product wrapping and labelling in automated bakery operations

2. Are you happy with these proposed optional units and the number required to be taken as a minimum in Group B?

Yes

No

If no, please explain.