This project will review the National Occupational Standards for specific job roles and functions associated with Sweet Confectionery (16 standards). Does this appear to cover all aspects of Sweet Confectionery operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.
Occupation/Area
Ref
NOS
D. Produce food and drink products
D2 Manufacture and process food and drink products
D2.7 Perform sweet confectionery operations
IMPSC101
Select and prepare raw materials for chocolate manufacture
IMPSC102
Mix and refine chocolate
IMPSC103
Conch Chocolate
IMPSC104
Select and prepare ingredients for chocolate recipes
IMPSC106
Temper chocolate
IMPSC107
Control enrobing of chocolate
IMPSC108
Control moulding of chocolate
IMPSC109
Cool chocolate after processing
IMPSC110
Handle and store chocolate
IMPSC111
Wrap and label chocolate products
IMPSC201
Control the refining and use of sugars in confectionery manufacture
IMPSC202
Control sugar solutions in confectionery manufacture
IMPSC203
Control sugar crystallisation and inversion in confectionery manufacture
IMPSC204
Refine and handle sugar syrups in confectionery manufacture
Sweet Confectionery Functional Analysis
This project will review the National Occupational Standards for specific job roles and functions associated with Sweet Confectionery (16 standards). Does this appear to cover all aspects of Sweet Confectionery operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.