| Title |
| Plan production schedules in food and drink operations |
| Start up plant and equipment in food and drink operations |
| Shut down plant and equipment in food and drink operations |
| Start up multi-stage operations in food and drink operations |
| Shut down multi-stage operations in food and drink operations |
| Carry out product changeovers in food and drink operations |
| Contribute to problem diagnosis in food and drink operations |
| Contribute to problem resolution in food and drink operations |
| Report and record production information in food and drink operations |
| Operate central control systems in food and drink operations |
| Control manual size reduction in food and drink operations |
| Control size reduction in food and drink operations |
| Control weighing in food and drink operations |
| Control mixing in food and drink operations |
| Control heat treatment in food and drink operations |
| Control segregation and integrity in food and drink operations |
| Control temperature reduction in food and drink operations |
| Control batching in food and drink operations |
| Control conversion in food and drink operations |
| Control conditioning in food and drink operations |
| Control forming in food and drink operations |
| Control depositing in food and drink operations |
| Control enrobing in food and drink operations |
| Control wrapping and labelling in food and drink operations |
| Control bottling and packing in food and drink operations |
| Control pelletising in food and drink operations |
| Control milling in food and drink operations |
| Control slicing and bagging in food and drink operations |
| Slice and bag individual products in food operations |
| Bake-off products for sale in food operations |
| Control product defrosting in food operations |
| Prepare sauces/marinades by hand in food operations |
| Control membrane processing in food operations |
| Control bottle washing in food and drink operations |
| Control canning in food and drink operations |
| Select and prepare raw materials in food and drink operations |
| Maintain product quality in food and drink operations |
| Carry out sampling in food and drink operations |
| Organise and improve work activities in food operations |
| Contribute to continuous improvement in food operations |
| Contribute to the application of improvement techniques in food operations |
| Control processing to produce Liquid Fresh Milk |
| Control processing to produce cream (sweet and whey) for butter manufacture |
| Control processing to produce ice cream |
| Control processing to produce butter, spreads and margarines (BSM) products |
| Control processing to produce natural cheese |
| Control processing to produce processed cheese |
| Grade fresh produce by hand |
| Control the production of ready-to-eat fresh produce products |
| Carry out fresh produce handling and quality |