Support Operations Occupational Standards
Listed below are the proposed Support Operations National Occupational Standards. Click on each title that is of interest. This will take you to the draft content of the standard. Once there you can
- Give a general response to the draft by clicking on one of the buttons at the top to
- indicate the standard is not relevant to you
- tell us you’re happy with the draft as it is
- make a comment about the draft as a whole
If this is one of the new standards (identified by a reference that begins with IMPSO) you will also be able to:
- Comment on the content of each draft. Just hover your mouse over part of the text. A pop-up box will invite you to comment on or edit the text – just click on your preferred link. To help us gather comprehensive feedback we would appreciate it if you could take the time to give in-depth comments on at least three of the new NOS.
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Once you have made all your comments on these standards click on the button at the bottom right of this page.
- IMPSO101 – Carry out hygiene cleaning in food and drink operations
- IMPSO103 – Clean in place (CIP) plant and equipment in food and drink operations
- IMPSO106 – Monitor hygiene cleaning in food and drink operations
- IMPSO108 – Control washing and drying machinery in food and drink operations
- IMPSO110 – Prepare tools and equipment for use in food and drink operations
- IMPSO112 – Sharpen and maintain cutting tools for use in food and drink operations
- IMPSO114 – Use knives in food and drink operations
- ASTC212 Deep clean equipment and surfaces
- ASTPC216 Deep clean premises and facilities
- ASTC211 Clean food areas
- IMPSO201 – Contribute to keeping the workplace secure
- IMPSO203 – Contribute to maintaining stock security and minimising losses in food and drink operations
- IMPSO205 – Contribute to security planning and implementation in food and drink operations
- IMPSO207 – Carry out risk assessment and determine security risks to the food and drink organisation
- IMPSO301 – Deal with waste in food and drink operations
- IMPSO303 – Monitor and control the disposal of waste in food and drink operations
- IMPSO304 – Monitor and control the recovery of by-products in food and drink operations
- IMPSO306 – Control effluent treatment operations in food and drink operations