Fresh Produce Occupational Standards
Listed below are the proposed Fresh Produce National Occupational Standards. Click on each title that is of interest. This will take you to the draft content of the standard. Once there you can
- Give a general response to the draft by clicking on one of the buttons at the top to
- indicate the standard is not relevant to you
- tell us you’re happy with the draft as it is
- make a comment about the draft as a whole
and
- Comment on the content of each draft. Just hover your mouse over part of the text. A pop-up box will invite you to comment on or edit the text – just click on your preferred link. To help us gather comprehensive feedback we would appreciate it if you could take the time to give in-depth comments on at least three of the new NOS.
When you’ve finished just click on the ‘Return to main page’ button at the top left of the page. This will take you back here.
Please do not use the back button on your browser.
Once you have made all your comments on these standards click on the button at the bottom right of this page.
- IMPPP101 – Grade fresh produce by hand
- IMPPP103 – Cut fresh produce by hand
- IMPPP105 – Sculpt fresh produce by hand
- IMPPP107 – Control fresh produce washing operations
- IMPPP109 – Control the production of fresh produce product labels
- IMPPP111 – Control fresh produce chopping operations
- IMPPP112 – Sell fresh produce on the wholesale market
- IMPPP116 – Buy fresh produce on the wholesale market
- IMPPP118 – Control fresh produce peeling operations
- IMPPP119 – Control fresh produce ripening operations
- IMPPP122 – Manage the fresh produce ripening process
- IMPPP124 – Control the production of ready-to-eat fresh produce products
- IMPPP126 – Design and develop fresh produce products
- IMPPP128 – Carry out fresh produce handling and quality
- IMPPP129 – Control fresh produce grading operations
- IMPPP130 – Control fresh produce drying operations
- IMPPP131 – Manage the long term storage of fresh produce
- IMPPP133 – Control the non-invasive testing of produce
- IMPPP135 – Control the fresh produce handling systems
- IMPPP136 – Carry out fresh produce packaging and preservation