Fish and Shellfish Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with Fish and Shellfish operations (29 standards). Does this appear to cover all aspects of fish and shellfish processing? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

Occupation/Area   Ref   NOS 
D - Produce food and drink products   D2 - Manufacture and process food and drink products   D2.5 - Perform fish & shellfish processing operations   IMPFP101   Fillet fish by hand 
      IMPFP103   Process fish by hand 
      IMPFP105    Grade fish or shellfish by hand 
      IMPFP107    Intake fish or shellfish 
      IMPFP109   Control fish or shellfish defrosting 
      IMPFP111   Shuck bivalves by hand 
      IMPFP113    Pack and ice fish or shellfish  
      IMPFP115   Grade fish or shellfish by machine 
      IMPFP117   Control the fish or shellfish brining process 
      IMPFP119    Control the dry curing of fish 
      IMPFP121   Control the fish or shellfish smoking process 
      IMPFP123    Control the fish or shellfish marinating process 
      IMPFP125   Gut and clean fish by hand 
      IMPFP127    Assemble fish or shellfish products by hand 
      IMPFP129   Extract shellfish meat by hand 
      IMPFP131   Control shellfish meat extraction operations  
      IMPFP133    Pack live shellfish for dispatch 
      IMPFP135   Control fish gutting operations 
      IMPFP136   Control fish skinning operations 
      IMPFP137   Use fish or shellfish quality assessment methods 
      IMPFP138   Harvest fish for human consumption 
      IMPFP140    Conduct shellfish depuration operations 
      IMPFP142    Control shellfish depuration production 
      IMPFP144   Process fish or shellfish for sale in a retail environment 
      IMPFP146    Display fish or shellfish for retail sale 
      IMPFP156    Establish procedures for monitoring frying operations 
      IMPFP158    Monitor fish or shellfish operations 
      IMPFP160    Manage fish and shellfish operations 
      IMPFP162    Monitor the reception and holding of live fish and shellfish