This project will review the National Occupational Standards for specific job roles and functions associated with Fish and Shellfish operations (29 standards). Does this appear to cover all aspects of fish and shellfish processing? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.
Occupation/Area
Ref
NOS
D - Produce food and drink products
D2 - Manufacture and process food and drink products
D2.5 - Perform fish & shellfish processing operations
IMPFP101
Fillet fish by hand
IMPFP103
Process fish by hand
IMPFP105
Grade fish or shellfish by hand
IMPFP107
Intake fish or shellfish
IMPFP109
Control fish or shellfish defrosting
IMPFP111
Shuck bivalves by hand
IMPFP113
Pack and ice fish or shellfish
IMPFP115
Grade fish or shellfish by machine
IMPFP117
Control the fish or shellfish brining process
IMPFP119
Control the dry curing of fish
IMPFP121
Control the fish or shellfish smoking process
IMPFP123
Control the fish or shellfish marinating process
IMPFP125
Gut and clean fish by hand
IMPFP127
Assemble fish or shellfish products by hand
IMPFP129
Extract shellfish meat by hand
IMPFP131
Control shellfish meat extraction operations
IMPFP133
Pack live shellfish for dispatch
IMPFP135
Control fish gutting operations
IMPFP136
Control fish skinning operations
IMPFP137
Use fish or shellfish quality assessment methods
IMPFP138
Harvest fish for human consumption
IMPFP140
Conduct shellfish depuration operations
IMPFP142
Control shellfish depuration production
IMPFP144
Process fish or shellfish for sale in a retail environment
IMPFP146
Display fish or shellfish for retail sale
IMPFP156
Establish procedures for monitoring frying operations
IMPFP158
Monitor fish or shellfish operations
IMPFP160
Manage fish and shellfish operations
IMPFP162
Monitor the reception and holding of live fish and shellfish
Fish and Shellfish Functional Analysis
This project will review the National Occupational Standards for specific job roles and functions associated with Fish and Shellfish operations (29 standards). Does this appear to cover all aspects of fish and shellfish processing? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.