| Teitl |
| Arrange transport scheduling for delivery of livestock in operations |
| Monitor and control reception of livestock in food operations |
| Monitor the health and welfare of livestock pre-slaughter in food operations |
| Maintain lairage and ante mortem facilities in food operations |
| Control an automated stunning system |
| Control an automated bleeding system |
| Control a carcass shackling system |
| Control an automated de-hairing or de-feathering system |
| Control automated meat or poultry processing operations |
| Control a carcass electrical stimulation system |
| Monitor bleeding for Kosher meat |
| Monitor slaughter operations in meat processing |
| Monitor carcase production in meat or poultry processing |
| Monitor an automated meat or poultry processing system |
| Classify meat or poultry carcasses |
| Monitor the recovery of meat and poultry processing by-products |
| Monitor the recovery of co-products and disposal of waste in meat processing |
| Monitor primal butchery in meat processing |
| Monitor secondary butchery in meat processing |
| Monitor butchery in sales operations |
| Monitor the manufacture of meat products |
| Monitor treatment operations in meat processing |
| Monitor the slicing and wrapping of meat and meat products |
| Break down red meat carcasses |
| Prepare and finish cuts from beef forequarter |
| Prepare and finish cuts from beef hindquarter |
| Prepare and finish cuts from lamb carcasses |
| Prepare and finish poultry carcasses |
| Prepare and finish cuts from pork carcasses |
| Prepare and finish specialised edible secondary products |
| Maximise sales of food and drink products in a retail environment |
| Set up and maintain operations in food and drink retail manufacture |
| Monitor effectiveness of operations in food and drink retail manufacture |
| Plan and coordinate food services |
| Set up and maintain food service operations in food manufacture |
| Monitor effectiveness of food service operations in food manufacture |
| Organise the receipt and storage of goods in food and drink operations |
| Monitor and maintain storage conditions in food and drink operations |
| Monitor stored good and materials in food and drink operations |
| Monitor and maintain storage systems and procedures in food and drink operations |