Food Business Growth and Development Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with Food Business Growth and Development (12 standards). Does this appear to cover all aspects of food business growth and development? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

 

Occupation/Area						Ref		NOS
A - Lead and manage the business		A4 - Grow and develop the business		A4.1 - Analyse business environment to aid development and decision making		IMPBG101		Evaluate and quantify current and future food business environment
						IMPBG103		Identify current and future trends and drivers in the food environment
						IMPBG105		Evaluate and quantify a food business current performance
						IMPBG107		Determine the on-going potential of key customer accounts
				A4.2 - Manage relationships		IMPBG301		Source and initiate external relationships in a food environment
						IMPBG303		Develop and maintain relationships with external organisations in a food environment
						IMPBG306		Evaluate relationships with external organisations in a food environment
						IMPBG308		Develop professional networks in a food environment
				A4.3 - Extending enterprise across the food supply chain		IMPBG401		Identify and develop potential partnerships for working in the food supply chain
						IMPBG404		Maintain partnerships for working in the food supply chain
						IMPBG406		Source supplies in a food business
						IMPBG408		Procure supplies in a food business