Food Business Resource Development Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with Food Business Resource Development (23 standards). Does this appear to cover all aspects of food business resource development? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

 

Occupations/Area						NOS
A - Lead and manage the business		A3 - Provide resource development		A3.1 Manage finance and administration		CFABAA122		Implement, monitor and maintain administrative services
						CFAM&LEA3		Manage the use of financial resources
						CFAM&LEA4		Manage budgets
						IMPMR104		Assess production and operational costs in a food business
						CFASAL012		Develop sales proposals and quotations
						CFABAF121		Monitor and evaluate the performance of contractors
				A3.2 Provide direction, mentoring support and professional development opportunities		LSILADD13		Evaluate and improve learning and development provision
						LSILADD07		Facilitate individual learning and development
						LSILADD08		Engage and support learners in the learning and development process
						LSILADD09		Assess learner achievement
						LSILADD11		Internally monitor and maintain the quality of assessment
						LSILADD12		Externally monitor and maintain the quality of assessment
						LSILADD06		Manage learning and development in groups
				A3.3 - Recruit and retain staff		IMPMR301		Identify staff resource needs in a food business
						IMPMR305		Recruit talent in a food business
						IMPMR307		Co-ordinate the recruitment and activities of temporary workers in a food business
						IMPMR309		Identify and manage talent in a food business
						IMPMR312		Manage succession in a food business
						CFAM&LDA6		Initiate and follow disciplinary procedures
						CFAM&LDA7		Initiate and follow grievance procedures
						IMPMR316		Manage absenteeism and sickness in a food business
						IMPMR401		Source information technology systems in a food business
						IMPMR403		Manage information technology systems in a food business