Food Business Operational Management Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with Food Business Operational Management. (20 standards). Does this appear to cover all aspects of food business operational management? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

 

Occupation/Area						Ref		NOS
A - Lead and manage the business		A2 - Provide operational management		A2.1 Manage yourself and own resources		IMPOM101		Deploy business plans in a food business
						CFABAA615		Communicate in a business environment
						IMPOM104		Motivate colleagues in a food business
						IMPOM107		Develop and manage a team in a food business
						IMPOM109		Contribute to cross functional team work in a food business
						IMPOM111		Allocate and monitor work in a food business
						IMPOM113		Delegate authority in a food business
						CFAM&LDD6		Lead meetings to achieve objectives
						CFAM&LDD1		Develop and sustain productive working relationships with colleagues
						IMPOM117		Plan and organise your own work activities in a food business
						IMPOM119		Evaluate and improve your own performance in a food business
						CFAM&LFA5		Manage projects
						CFABAA623		Deliver a presentation
				A2.2 Manage information, communication and technology		CFABAD323		Research information
						ESKIUCT3		Using collaborative technologies
						IMPOM203		Organise and report data in a food business
						CFABAD332		Store and retrieve information using a filing system
						CFABAD333		Archive information
						IMPOM206		Manage and store information in a food business
						CFABAA617		Develop a presentation