Food Business Marketing and Customer Service Functional Analysis
This project will review the National Occupational Standards for specific job roles and functions associated with Food Business Marketing and Customer Service (8 standards). Does this appear to cover all aspects of Food Business Marketing and Customer Service operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.
Occupation/Area
Ref
NOS
A - Lead and manage the business
A5 - Market products and provide customer service
A5.1 Market and sell food and drink products
IMPSM101
Plan how to improve sales and marketing in a food business
IMPSM103
Improve the sales and marketing in a food business
IMPSM106
Pitch food and related products to potential customers in a food business
IMPSM108
Negotiate agreements with partners in a food business
Food Business Marketing and Customer Service Functional Analysis
This project will review the National Occupational Standards for specific job roles and functions associated with Food Business Marketing and Customer Service (8 standards). Does this appear to cover all aspects of Food Business Marketing and Customer Service operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.