Review Frame

Meat and Poultry Processing Functional Analysis

This project will review the National Occupational Standards for specific job roles and functions associated with meat and poultry processing (74 standards). Does this appear to cover all aspects of meat and poultry operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.

Occupation/Area				Ref	NOS
D. Produce food and drink products	D2. Manufacture and process food & drink products	D2.4 Perform meat & poultry processing operations	Meat & poultry control functions	IMPMP101	Use powered tools or equipment for processing meat or poultry
				IMPMP103	Carry out manual stunning of meat or poultry species
				IMPMP108	Control an automated stunning system
				IMPMP110	Carry out manual bleeding operations
				IMPMP112	Control an automated bleeding system
				IMPMP114	Carry out religious slaughter
				IMPMP117	Carry out slaughtering for Kosher meat
				IMPMP118	Carry out bleeding operations for Halal meat
				IMPMP120	Control a carcass shackling system
				IMPMP122	Skin meat species
				IMPMP124	Control an automated de-hairing or de-feathering system
				IMPMP126	Carry out rodding and clipping of meat carcasses
				IMPMP128	Split meat carcasses
				IMPMP130	Remove category 1 specified risk material in meat processing
				IMPMP132	Control automated meat or poultry processing operations
				IMPMP134	Eviscerate meat or poultry
				IMPMP135	Carry out evisceration of animals or birds for kosher meat or poultry
				IMPMP137	Control a carcass electrical stimulation system
				IMPMP139	Sort meat or poultry processing by-products
				IMPMP141	Process meat or poultry offal or processing by-products
				IMPMP143	Carry out primal cutting of meat or poultry
				IMPMP145	Carry out boning of meat or poultry
				IMPMP147	Carry out seaming or filleting of meat or poultry
				IMPMP149	Carry out trimming of meat or poultry
				IMPMP151	Carry out butchery of red meat primal joints
				IMPMP154	Carry out poultry butchery
				IMPMP156	Carry out wild game butchery
				IMPMP158	Produce portion controlled raw meat or poultry products
				IMPMP160	Enhance flavour in meat or poultry products
				IMPMP162	Cure meat products
				IMPMP164	Control massaging or tumbling of boneless meat and poultry
				IMPMP166	Produce sausages by hand
				IMPMP168	Produce batch meat or poultry products by hand
				IMPMP170	Cook batched meat or poultry
				IMPMP172	Produce added value meat or poultry products
				IMPMP174	Display meat or poultry for sale
				IMPMP178	Break down red meat carcasses
				IMPMP180	Prepare and finish cuts from beef forequarter
				IMPMP181	Prepare and finish cuts from beef hindquarter
				IMPMP182	Prepare and finish cuts from lamb carcasses
				IMPMP183	Prepare and finish poultry carcasses
				IMPMP184	Prepare and finish cuts from pork carcasses
			Meat & Poultry Monitoring and Technical Functions	IMPMP201	Monitor bleeding for Kosher meat
				IMPMP203	Monitor carcass production in meat or poultry processing
				IMPMP205	Monitor an automated meat or poultry processing system
				IMPMP207	Classify meat or poultry carcasses
				IMPMP214	Monitor meat or poultry further processing
				IMPMP219	Monitor the recovery of meat and poultry processing by-products
				IMPMP221	Monitor primal butchery in meat processing
				IMPMP223	Monitor secondary butchery in meat processing
				IMPMP225	Monitor butchery in sales operations
				IMPMP227	Monitor the manufacture of meat products
				IMPMP229	Monitor slaughter operations in meat processing
				IMPMP231	Monitor the recovery of co-products and disposal of waste in meat processing
				IMPMP233	Monitor treatment operations in meat processing
				IMPMP235	Monitor the slicing and wrapping of meat and meat products
			Meat & Poultry Inspection	IMPMP301	Carry out pre-slaughter and slaughter inspection activities (poultry)
				IMPMP303	Carry out pre-slaughter inspection activities (red meat)
				IMPMP305	Carry out post-mortem inspection activities (poultry)
				IMPMP307	Carry out post-mortem inspection activities (red meat)
				IMPMP309	Carry out post-mortem inspection activities (wild game)
				IMPMP311	Check the application of specified risk material procedures in meat or poultry processing
				IMPMP314	Carry out sampling operations in meat or poultry processing
				IMPMP316	Check the controlled removal of food waste, animal products and edible co-products
IMPMP318		Check slaughterhouse food safety management procedures (poultry)
IMPMP321		Check slaughterhouse food safety management procedures (red meat)
IMPMP323		Check food safety management procedures (wild game meat)
IMPMP325		Check food safety management procedures (poultry cutting plants)
IMPMP327		Check food safety management procedures in red meat cutting plants
IMPMP329		Check food safety management procedures (approved cold stores)
IMPMP331		Check food safety management procedures for minced meat, meat preparations and meat product establishments

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