IMPHS106 – Monitor procedures to control risk to health and safety
Overview
This standard covers the skills and knowledge needed to ensure that statutory requirements and workplace procedures for controlling risks to health and safety are carried out. You need to ensure that health and safety procedures are being followed within work areas. You also need to know how to deal with risks that arise from workplace hazards and communicate to others about health and safety matters.
This standard is for you if you have responsibilities for checking and coordinating health and safety matters in addition to your normal work role. You may be a supervisor, shift manager, line manager or team leader, or a safety representative.
Performance criteria
You must be able to:
confirm all information available to you on statutory health and safety regulations is up-to-date and from recognised and reliable information sources
monitor workplace procedures at agreed intervals and in accordance with workplace requirements
check other persons possess: up-to-date information about health and safety hazards; and instructions on how to deal with risks which can arise
confirm other persons have received relevant training on how to deal with health and safety hazards
brief and obtain feedback from other persons concerning workplace procedures
respond to breaches of health and safety procedures in a way which meets workplace and legal requirements
make recommendations for changes to workplace procedures to the responsible person
check records relating to health and safety matters: comply with legal and workplace requirements; and are accessible to those who are authorised to use them
keep accurate and legible records of workplace risks identified or reported to you
report hazards with high risks in accordance with workplace health and safety procedures
confirm appropriate precautions to control risks have been agreed and implemented in accordance with legal and workplace health and safety procedures
check other persons are aware of risks and understand actions to be taken to reduce the risks which can arise
review precautions to ensure risks are minimised and are no longer significant
Knowledge and understanding
You need to know and understand
employers and employees legal duties for health and safety in the workplace
your responsibilities for health and safety as defined by any specific legislation covering your job role
how to keep health and safety records
effective communication methods
methods of monitoring the activities and understanding of other people with respect to health and safety matters
the difference between a hazard and a risk
hazards that may exist in your workplace
particular health and safety risks which may be present in your own job role and precautions to take
the importance of remaining alert to the presence of hazards in the whole workplace
the importance of promptly dealing with or reporting significant risks in the workplace
the work areas and people for whom you are responsible
the scope of your job and your own capabilities with respect to health and safety matters
specific organisational health and safety arrangements covering your job role
agreed health and safety policies and procedures at your workplace
agreed intervals for monitoring health and safety compliance
workplace policies relating to resolving hazards
workplace procedures for record keeping
Keywords: food, drink, manufacturing, health and safety, hazard, monitor, procedures
IMPHS106 – Monitor procedures to control risk to health and safety
Overview
This standard covers the skills and knowledge needed to ensure that statutory requirements and workplace procedures for controlling risks to health and safety are carried out. You need to ensure that health and safety procedures are being followed within work areas. You also need to know how to deal with risks that arise from workplace hazards and communicate to others about health and safety matters.
This standard is for you if you have responsibilities for checking and coordinating health and safety matters in addition to your normal work role. You may be a supervisor, shift manager, line manager or team leader, or a safety representative.
Performance criteria
You must be able to:
Knowledge and understanding
You need to know and understand
Keywords: food, drink, manufacturing, health and safety, hazard, monitor, procedures