The proposed apprenticeship standard does not replace an existing framework.
Proposed Route: Engineering and manufacturing
Typical duration of apprenticeship: 36 months
Level of occupation: Level 5
Qualifications
English & Maths
Apprentices without level 2 English and maths will need to achieve this level prior to taking the End-Point Assessment. For those with an education, health and care plan or a legacy statement, the apprenticeship’s English and maths minimum requirement is Entry Level 3. A British Sign Language (BSL) qualification is an alternative to the English qualification for those whose primary language is BSL.
Does the apprenticeship need to include any mandated qualifications in addition to the above-mentioned English and maths qualifications?
Yes
Other mandatory qualifications
Foundation degree in dairy technology
Level: 5
Professional recognition
This standard aligns with the following professional recognition:
Institute for Food Science and Technology for Registered Scientist (RSci) (TBC)
Additional Information
The proposed apprenticeship standard does not replace an existing framework.
Proposed Route: Engineering and manufacturing
Typical duration of apprenticeship: 36 months
Level of occupation: Level 5
Qualifications
English & Maths
Apprentices without level 2 English and maths will need to achieve this level prior to taking the End-Point Assessment. For those with an education, health and care plan or a legacy statement, the apprenticeship’s English and maths minimum requirement is Entry Level 3. A British Sign Language (BSL) qualification is an alternative to the English qualification for those whose primary language is BSL.
Does the apprenticeship need to include any mandated qualifications in addition to the above-mentioned English and maths qualifications?
Yes
Other mandatory qualifications
Foundation degree in dairy technology
Level: 5
Professional recognition
This standard aligns with the following professional recognition:
Involved employers
Arla, Dairy Crest, Glanbia Cheese, Langage Farm, Muller, Ornua, Saputo Dairy UK, Yeo Valley
Progression Routes
ST0197 Food industry technical professional (integrated degree) L6
Supporting uploads
Mandatory qualification uploads
Professional body confirmation uploads