This standard covers the skills and knowledge needed for you to carry out beer production in brewing.
This standard details the skills needed in the production of beer. It covers identifying types, flavours and characteristics of different beers and monitoring and controlling the production process.
It also covers understanding the principles of beer production in brewing. It covers the regulatory impact on brewing, the definition and types of beer, functions within production processing.
This standard is for you if you are involved in, and require a broad knowledge and understanding of, beer production in brewing.
Performance criteria
You must be able to:
1. carry out beer production in accordance with the legal or regulatory requirements, the organisational health and safety, hygiene and environmental standards and instructions
2. identify the main types of beer
3. identify the different flavours and characteristics of beer
4. follow a beer production process flow diagram in accordance with company procedures
5. monitor and control quality according to production procedures
6. manage time and resources in accordance with company procedures
Knowledge and understanding
You need to know and understand
1. what the regulatory requirements are which impact on beer production
2. what the definition of beer is
3. what the main types of beer are
4. how the main types of beer differ from one another in flavour, characteristics and key production differences
5. what the sequence of events are which enable the production of the main beer types
6. how to read and interpret a beer production process flow diagram
7. what the functions of each stage in the beer production process are
8. the importance of quality assurance and control of the production process
9. how effective control of wasted time and resources can improve production efficiency
Keywords: Food; drink; manufacturing; brewing; beer; production; process
IMPBW118 – Carry out beer production in brewing
Overview
This standard covers the skills and knowledge needed for you to carry out beer production in brewing.
This standard details the skills needed in the production of beer. It covers identifying types, flavours and characteristics of different beers and monitoring and controlling the production process.
It also covers understanding the principles of beer production in brewing. It covers the regulatory impact on brewing, the definition and types of beer, functions within production processing.
This standard is for you if you are involved in, and require a broad knowledge and understanding of, beer production in brewing.
Performance criteria
You must be able to:
1. carry out beer production in accordance with the legal or regulatory requirements, the organisational health and safety, hygiene and environmental standards and instructions
2. identify the main types of beer
3. identify the different flavours and characteristics of beer
4. follow a beer production process flow diagram in accordance with company procedures
5. monitor and control quality according to production procedures
6. manage time and resources in accordance with company procedures
Knowledge and understanding
You need to know and understand
1. what the regulatory requirements are which impact on beer production
2. what the definition of beer is
3. what the main types of beer are
4. how the main types of beer differ from one another in flavour, characteristics and key production differences
5. what the sequence of events are which enable the production of the main beer types
6. how to read and interpret a beer production process flow diagram
7. what the functions of each stage in the beer production process are
8. the importance of quality assurance and control of the production process
9. how effective control of wasted time and resources can improve production efficiency
Keywords: Food; drink; manufacturing; brewing; beer; production; process