Scottish Modern Apprenticeships Scottish Modern Apprenticeship Framework in Food and Drink Operations at SCQF level 6
Version 1.2
Dated November 2020
Summary of Framework
Diagram showing the contents of the Scottish Modern Apprenticeship inFood and Drink Operations at SCQF Level 6
Duration
The average length of time normally taken to achieve and demonstrate competence is:
For pathway 1-6 – 12 months. Pathways 1-6 do not have additional knowledge qualifications, this is included in the SVQ, therefore these pathways do not require additional time
For pathway 7 – 36 months. Pathway 7 is longer in duration due to the higher credits, additional knowledge qualifications and time required to develop competence for this more complex pathway. MAs starting on this pathway are required to meet the entry requirements which will provide them with some underpinning knowledge for this pathway.
Mandatory outcomes
SVQ or alternative competency based qualification as identified below:
For pathways 1-6 the relevant SVQ at SCQF L6 qualifications must be completed i.e. a different qualification for each pathway.
For pathway 7 there are two SVQs which must be completed
Qualification
Reference number
Awarding Body
SCQF Credit Points
Pathway 1 – Food and Drink Operations (Bakery Skills) at SCQF Level 6
GP3Y 23
SQA & Scottish Bakers
46-56
Pathway 2 - Food and Drink Operations (Fish and Shellfish Industry Skills) at SCQF Level 6
GR5R 23
SQA & NSAFD
33-68
Pathway 3 - Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 6
GR61 23
SQA & SFMTA
37-63
Pathway 4 - Food and Drink Operations (Supply Chain Skills) at SCQF Level 6
GP3T 23
GP1T 23
SQA & Scottish Bakers
SQA & NSAFD
40-52
Pathway 5 - Food and Drink Operations at SCQF Level 6
GP3X 23
GP1X 23
SQA & Scottish Bakers
SQA & NSAFD
33-61
Pathway 6 - Food and Drink Operations (Food Manufacturing Excellence) at SCQF Level 6
GP1Y 23
SQA & NSAFD
32-57
Pathway 7 – Food and Drink Operations – Engineering Maintenance at SCQF level 6
Performing Engineering Operations at SCQF 5
GL46 23
GL2P 22
GL6E 22
SQA & NSAFD
EAL
SQA
315-399
129-204
Work Place Core Skills
For pathways 1-6 all Core Skills require separate certification at SCQF level 5 or above.
Communication (SCQF 5)
Working With Others (SCQF 5)
Problem Solving (SCQF 5)
Information and Communication Technology (SCQF 5)
Numeracy (SCQF 5)
For pathway 7 separate certification is required for the following core skills:
Information and Communication Technology (SCQF 5)
Numeracy (SCQF 5)
Enhancements
There are different enhancements depending on the pathway the apprentice is following as set out below:
For pathways 1-6
Apprentices must achieve two additional outcomes. An additional outcome should be a relevant short course at a suitable level, with is a minimum of 10 learning hours. This may be industry-specific or of broader relevance to the learner or business, and must be agreed by the learner, employer and training provider at the beginning of the Modern Apprenticeship programme and shown in the Training Plan. The enhancement outcomes must be new learning. The learner must complete these outcomes in the duration of the apprenticeship programme.
Where a certificate has an expiry date, it must be current at the time of completion of the Modern Apprenticeship.
For pathway 7 - Engineering Maintenance
Apprentices must complete at least one of the following qualifications:
NC Engineering Systems SQA code: GD2F 45 SCQF level 5
HNC Engineering Practice SQA code G86L 15, SCQF level 7
Optional Outcomes
Additional SVQ Units/Qualifications/Training
Optional outcomes provide the opportunity for employers to provide additional learning where appropriate, depending on the job role.
Options can include units from a relevant SVQ in Food and Drink Operations at SCQF Level 6 or above; relevant short courses; and relevant professional qualifications. Further details can be found in the framework section.
Scottish Modern Apprenticeships Scottish Modern Apprenticeship Framework in Food and Drink Operations at SCQF level 6
Version 1.2
Dated November 2020
Summary of Framework
Diagram showing the contents of the Scottish Modern Apprenticeship in Food and Drink Operations at SCQF Level 6
Duration
The average length of time normally taken to achieve and demonstrate competence is:
Mandatory outcomes
SVQ or alternative competency based qualification as identified below:
For pathways 1-6 the relevant SVQ at SCQF L6 qualifications must be completed i.e. a different qualification for each pathway.
For pathway 7 there are two SVQs which must be completed
Qualification
Reference number
Awarding Body
SCQF Credit Points
Pathway 1 – Food and Drink Operations (Bakery Skills) at SCQF Level 6
GP3Y 23
SQA & Scottish Bakers
46-56
Pathway 2 - Food and Drink Operations (Fish and Shellfish Industry Skills) at SCQF Level 6
GR5R 23
SQA & NSAFD
33-68
Pathway 3 - Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 6
GR61 23
SQA & SFMTA
37-63
Pathway 4 - Food and Drink Operations (Supply Chain Skills) at SCQF Level 6
GP3T 23
GP1T 23
SQA & Scottish Bakers
SQA & NSAFD
40-52
Pathway 5 - Food and Drink Operations at SCQF Level 6
GP3X 23
GP1X 23
SQA & Scottish Bakers
SQA & NSAFD
33-61
Pathway 6 - Food and Drink Operations (Food Manufacturing Excellence) at SCQF Level 6
GP1Y 23
SQA & NSAFD
32-57
Pathway 7 – Food and Drink Operations – Engineering Maintenance at SCQF level 6
Performing Engineering Operations at SCQF 5
GL46 23
GL2P 22
GL6E 22
SQA & NSAFD
EAL
SQA
315-399
129-204
Work Place Core Skills
For pathways 1-6 all Core Skills require separate certification at SCQF level 5 or above.
For pathway 7 separate certification is required for the following core skills:
Enhancements
There are different enhancements depending on the pathway the apprentice is following as set out below:
For pathways 1-6
Apprentices must achieve two additional outcomes. An additional outcome should be a relevant short course at a suitable level, with is a minimum of 10 learning hours. This may be industry-specific or of broader relevance to the learner or business, and must be agreed by the learner, employer and training provider at the beginning of the Modern Apprenticeship programme and shown in the Training Plan. The enhancement outcomes must be new learning. The learner must complete these outcomes in the duration of the apprenticeship programme.
Where a certificate has an expiry date, it must be current at the time of completion of the Modern Apprenticeship.
For pathway 7 - Engineering Maintenance
Apprentices must complete at least one of the following qualifications:
Optional Outcomes
Additional SVQ Units/Qualifications/Training
Optional outcomes provide the opportunity for employers to provide additional learning where appropriate, depending on the job role.
Options can include units from a relevant SVQ in Food and Drink Operations at SCQF Level 6 or above; relevant short courses; and relevant professional qualifications. Further details can be found in the framework section.