SKSCFP6 Set and monitor camera to frame and compose shots

Overview 

This standard is about setting and monitoring camera and lens parameters during shoots. This can apply to digital or film cameras.  This could apply to any type of production including feature films, TV dramas, commercials, documentaries, sports coverage, outside broadcast and live or stage events. This could apply on a multi or single camera shoot. 

This includes selecting and fitting filters, setting and adjusting camera and lens parameters, suggesting solutions when settings conflict, monitoring the effect of light sources, monitoring camera operation and resolving problems.

This standard is relevant to those working as 1st Assistants or focus pullers.

 

Performance Criteria

You must be able to:

  1. agree production requirements related to camera settings with appropriate people
  2. select and fit filters that meet colour temperature and other production requirements
  3. set aperture, camera speed, frequency, colour temperature, shutter angle and ISO to meet production requirements for shots
  4. use settings that take account of combined filter factors
  5. set required focal lengths for any zoom lenses in line with production requirements
  6. suggest appropriate solutions when you identify any conflict between, or difficulties with, selected lenses and camera settings
  7. report any problems or restrictions regarding camera settings that you cannot resolve to appropriate people
  8. take appropriate action to ensure that flicker frequencies of light sources do not affect shots
  9. monitor the operation of cameras throughout shoots
  10. make any required adjustments to camera and lens settings at appropriate times
  11. take appropriate action to resolve any problems with cameras with minimal disruption to productions

 

Knowledge and Understanding

You need to know and understand: 

  1. key characteristics of current cameras, lenses and attachments and major obsolescent models
  2. the limitations of equipment when production requirements change
  3. software for framerate and the impact of framerate on camera memory
  4. camera handling techniques and the implications of damage to cameras
  5. cleaning and maintenance procedures and products for the camera equipment in use including cleanliness of all glass surfaces
  6. the capabilities, limitations and effects produced by different types of currently available optical equipment including filter colour, colour temperature and other optical parameters
  7. the effect of camera formats and focal lengths on angle of view how to analyse depth of field and focus splits
  8. flange focal depths and their implications
  9. how to assess zoom collimation and back focus
  10. how circles of confusion affect image sharpness
  11. how macro lenses perform
  12. commonly occurring flickering light sources, when and how light source frequencies can cause flare in the lens and affect shutter angle windows and how mattes and flags can resolve this
  13. the relationship between frequency and shutter angle windows
  14. aspects of camera operation to monitor including battery levels and when to reload shot footage
  15. how to tactfully suggest solutions to any problems or restrictions
  16. the role of others involved and when to liaise with them including directors of photography, camera operators, directors and 2nd camera assistants
  17. how to store cameras and lenses safely and securely
  18. any special requirements to ensure the safety and security of equipment when left unattended
  19. relevant manufacturers’ instructions for the equipment in use
  20. the requirements of the relevant Health and Safety legislation and procedures