Consultation on Meat and Poultry Scottish Vocational Qualifications
The NSAFD are working with the Meat & Poultry industry in Scotland to develop new Scottish qualifications to support the sector, to align with the NOS and to ensure the industry has the right qualifications to meet their skills needs.
Through this consultation, we would welcome feedback on the structure of the qualifications. It will be of particular interest to stakeholders including prospective candidates, awarding bodies, assessors, providers and employers.
The consultation questionnaire includes a number of questions. These questions are not exhaustive and we would also welcome your comments on any related issue. Please provide reasons alongside your answers where possible.
The consultation period will run to 20th December 2019.
Every comment is valuable. Thank you very much for taking part. Please complete all the following short questions to help us put your views in context.
For which type of organisation are you commenting?