PROSS02 Complete standard cut-outs in work surfaces
Overview
This standard covers the skills and knowledge required to complete standard cut-outs in work surfaces for general appliances such as taps, hobs and sinks. This covers using a template, cutting out and finishing the area.
Outcomes
Performance Criteria
You must be able to:
1. comply with health and safety requirements and procedures at all times
2. obtain specifications and requirements of the items to be produced following standard operating procedures
3. obtain equipment and materials required to carry out the job following standard operating procedures
4. check equipment is set up correctly and in good working order following standard operating procedures and any manufacturer’s instructions
5. check all materials required are to specification and free from faults
6. use appropriate jigs and templates to measure and mark out cuts to be made
7. select appropriate cutting tools following manufacturers’ instructions
8. cut surfaces accurately following company procedures and manufacturers’ instructions following the cutting list
Knowledge & Understanding
You need to know and understand:
1. relevant health and safety responsibilities
2. meaning of terms used in specifications
3. how to check equipment is set up and is in good working order
4. how to check materials and the common faults that can occur
5. how to use jigs and templates to measure and mark out cuts to be made
PROSS02 Complete standard cut-outs in work surfaces
Overview
This standard covers the skills and knowledge required to complete standard cut-outs in work surfaces for general appliances such as taps, hobs and sinks. This covers using a template, cutting out and finishing the area.
Outcomes
Performance Criteria
You must be able to:
1. comply with health and safety requirements and procedures at all times
2. obtain specifications and requirements of the items to be produced following standard operating procedures
3. obtain equipment and materials required to carry out the job following standard operating procedures
4. check equipment is set up correctly and in good working order following standard operating procedures and any manufacturer’s instructions
5. check all materials required are to specification and free from faults
6. use appropriate jigs and templates to measure and mark out cuts to be made
7. select appropriate cutting tools following manufacturers’ instructions
8. cut surfaces accurately following company procedures and manufacturers’ instructions following the cutting list
Knowledge & Understanding
You need to know and understand:
1. relevant health and safety responsibilities
2. meaning of terms used in specifications
3. how to check equipment is set up and is in good working order
4. how to check materials and the common faults that can occur
5. how to use jigs and templates to measure and mark out cuts to be made
6. different cutting tools used and why
7. how to cut surfaces accurately