This occupation is found in … in a wide range of settings across the food and drink manufacturing industry. The role could typically be carried out in a factory or product development environment. Food Industry Technologists may be employed in a large or small food manufacturer, or in a wider supply chain, such as producers or retailers. Food Industry Technologists may be employed within a food quality specialist or product development role.
The broad purpose of the occupation is … to ensure the smooth transition of food and drink products from concept to consumption. Food Industry Technologists are the guardians of food quality and safety and ensure that products are of the highest standard, meet legislation and are safe to eat and drink. They maintain documentation in line with product specifications and company policies. They ensure that technical and quality standards are consistently met whilst optimising efficiency to meet business needs. They may improve existing products as well as launch new ones whilst ensuring product safety and quality. They are subject matter experts in their field and are likely to work with teams to develop effective manufacturing processes ensuring that technical and quality standards are consistently met. A Food Quality Specialist monitors the quality of the food and drink product. A Food Development Specialist contributes to the development of new and existing food products.
In their daily work, an employee in this occupation interacts with … a range of internal stakeholders, including teams in production, supply chain, engineering, finance, and health, safety and environment. They are likely to report to a technical professional from the food industry. They may also deal with external stakeholders such as auditors, suppliers and customers.
An employee in this occupation will be responsible for … ensuring that food products are safe to consume and of a consistent appearance, taste and texture to comply with company, customer and industry standards. They initiate and complete tasks following standard processes and proactively resolve technical problems within their levels of responsibility. Using insight from a variety of sources including data analysis and observations, they make recommendations and support the implementation of improved ways of working.
Typical job titles used for this occupation … Food and drink quality auditor; Food and drink technologist; Food technologist; New product development technologist; Operations quality expert; Process development technologist.
There are no statutory/regulatory or other typical entry requirements.
Occupational profile
This occupation is found in … in a wide range of settings across the food and drink manufacturing industry. The role could typically be carried out in a factory or product development environment. Food Industry Technologists may be employed in a large or small food manufacturer, or in a wider supply chain, such as producers or retailers. Food Industry Technologists may be employed within a food quality specialist or product development role.
The broad purpose of the occupation is … to ensure the smooth transition of food and drink products from concept to consumption. Food Industry Technologists are the guardians of food quality and safety and ensure that products are of the highest standard, meet legislation and are safe to eat and drink. They maintain documentation in line with product specifications and company policies. They ensure that technical and quality standards are consistently met whilst optimising efficiency to meet business needs. They may improve existing products as well as launch new ones whilst ensuring product safety and quality. They are subject matter experts in their field and are likely to work with teams to develop effective manufacturing processes ensuring that technical and quality standards are consistently met. A Food Quality Specialist monitors the quality of the food and drink product. A Food Development Specialist contributes to the development of new and existing food products.
In their daily work, an employee in this occupation interacts with … a range of internal stakeholders, including teams in production, supply chain, engineering, finance, and health, safety and environment. They are likely to report to a technical professional from the food industry. They may also deal with external stakeholders such as auditors, suppliers and customers.
An employee in this occupation will be responsible for … ensuring that food products are safe to consume and of a consistent appearance, taste and texture to comply with company, customer and industry standards. They initiate and complete tasks following standard processes and proactively resolve technical problems within their levels of responsibility. Using insight from a variety of sources including data analysis and observations, they make recommendations and support the implementation of improved ways of working.
Typical job titles used for this occupation … Food and drink quality auditor; Food and drink technologist; Food technologist; New product development technologist; Operations quality expert; Process development technologist.
There are no statutory/regulatory or other typical entry requirements.